[Season 2 - Episode 23] Megan Kee - the creator of the restaurants Bramble and Brine at the Buttery, La Fable, Houston and White Co., and Delmata Italiano on turning vision into reality.

Written By Kevin McGuiness

Megan Kee, who created of the restaurants Bramble and Brine at the Buttery, Houston and White Co., La Fable, and Delmata Italiano, shares how she turned her childhood, her family’ history, and her personal vision into four remarkable, fantastical but different dining experiences in Rehoboth and Lewes, Delaware. It’s a story about the power and joy of combining courage, vision, and relentless hard-work. And, she’s not done.

Bonus Content: Click here to learn a bit about Megan’s love for all things Disney and how she’d improve one of their restaurants if given a chance.

Kevin McGuiness
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[Season 2 - Episode 24] Tom Sheridan, Powerbroker for Those Without a Voice, Social Worker, Author, Roadie for Bono, on Helping Others Do the Right Thing
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[Season 2 - Episode 22] Russ Palmer - Finding a Way to Successfully Balance Work, Family, and Community